Pest Control Information
Pest control is the regulation or management of a species defined as a pest, a member of the animal kingdom those impacts adversely on human activities. The human response depends on the importance of the damage done, and will range from tolerance, through deterrence and management, to attempts to completely eradicate the pest. Pest control measures may be performed as part of an integrated pest management strategy.
In agriculture, pests are kept at bay by cultural, chemical and biological means. Ploughing and cultivation of the soil before sowing reduces the pest burden and there is a modern trend to limit the use of pesticides as far as possible. This can be achieved by monitoring the crop, only applying insecticides when necessary, and by growing varieties and crops which are resistant to pests. Where possible, biological means are used, encouraging the natural enemies of the pests and introducing suitable predators or parasites.
In homes and urban environments, the pests are the rodents, birds, insects and other organisms that share the habitat with humans, and that feed on and spoil possessions. Control of these pests is attempted through exclusion, repulsion, physical removal or chemical means. Alternatively, various methods of biological control can be used including sterilization programmers.
Pest control is at least as old as agriculture, as there has always been a need to keep crops free from pests. As long ago as 3000 BC in Egypt, cats were used to control pests of grain stores such as rodents. Ferrets were domesticated by 500 AD in Europe for use as mousers. Mongooses were introduced into homes to control rodents and snakes, probably by the ancient Egyptians.
he conventional approach was probably the first to be employed, since it is comparatively easy to destroy weeds by burning them or ploughing them under, and to kill larger competing herbivores. Techniques such as crop rotation, companion planting, and the selective breeding of pest-resistant cultivars have a long history.